Cherry Cherry: Honduras Santa Barbara
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light
roast level
dark
ORIGIN
Santa Barbara,
Honduras
Tastes Like
Tart Cherry
Mango
Grapegruit
recommended
brew method
Pour Over
Espresso
Our favorite Parainema from Honduras returns as Cherry Cherry. Make your mouth water with the juicy tasting notes in this single origin produced by our friend, Benjamin Paz.
- Tasting notes of tart cherry, mango, and grapefruit.
- Light roast level.
- Grown 1450 - 1700 masl.
- Parainema varietal.
- Recommended for pour over and espresso.
- Our third single origin from Benjamin Paz.
Cherry Cherry is for the coffee lovers who appreciate what underdog varietals can do and what it means to let one shine in its roast profile. Let the tropical nature of this year’s yield transport you to your own sun-kissed oasis. Order today while supplies last!
To learn more about this coffee, click here.



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