Grown in the tropical mountains of Huehuetenango, Guatemala comes our luxurious new single origin Honey Honey. This clean, tea-like coffee is named after the loving nickname of ‘honeycomb’ given by farmer Maria Elena Vides and features: 

- Tasting notes of raspberry, white grape, and honey.  
- Naturally processed.  
- Caturra varietal. 
- Light roast level.  
- Recommended for espresso, pour over, and drip. 
- Farmed between 1750-2000 meters above sea level. 
- Juicy mouthfeel, with a coating sweetness. 
 
This talented grower directs Finca La Bolsa, the farm that grew Honey Honey and is a member of the cooperative of farms named after the Vides family. Our team fell in love not only with the cupping experience, but also the generational story behind it. Here for a very limited amount of time! 

To learn more about this coffee, click here.